Ingredients

300g new potatoes
100g green beans
small handful black Kalamata olives
1 lemon, zested and juiced
2 tbsp olive oil
2 chunky pollock fillets or another sustainable white fish
4 slices pancetta
few tarragon sprigs, leaves picked, to serve
Wrap up fish in crispy bacon and serve as an all-in-one tray bake with potatoes.

Instructions

1.1 Heat oven to 200C/180C fan. Put the potatoes in a pan of water and boil for 10-12 mins until tender. Add the beans for the final 2-3 mins, then drain. Halve the potatoes, tip into a dish, toss with the olives, lemon zest and oil, and season well.
2.2 Season the fish and wrap with the pancetta or bacon. Lay the fish on top of the potatoes and bake for 10-12 mins until cooked through. To serve, pour over the lemon juice and scatter with tarragon.

Wrap up fish in crispy bacon and serve as an all-in-one tray bake with potatoes.

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