Wrap up fish in crispy bacon and serve as an all-in-one tray bake with potatoes.
Using a frying pan to cook pizza is a modern twist and ensures you get a super-crispy base. Vary the toppings with whatever you fancy.
Inspired by the classic Italian pasta sauce from the town in Lazio of the same name, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal.
Created in Naples and named after Queen Margherita, the classic toppings – tomatoes, mozzarella and basil – represent the colours of the Italian flag.
The classic Italian ‘hunter’s stew’ gets a healthy makeover, with low-fat chicken breasts, prosciutto and a rich herby tomato sauce.
Crispy breadcrumbs add pizzazz to this springtime low-fat, healthy side dish.
This mince recipe is loosely based on the classic American sloppy joe, which is often served in a bun. We’ve topped it with mash instead to make a great alternative to cottage pie.
We call these baguettes ‘infinity sandwiches’ in our house because the layers of ingredients go on and on.
A salty and sweet trail mix to pack in a paper bag. The kids can snack on this on the walk to the picnic site.
These easy chocolate chip, vanilla and pale pink buttercream iced cakes mimic Neapolitan ice cream and are perfect for a portable little treat.