Recipe Category: Dessert

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Best-ever tiramisu

This super-simple Italian dessert benefits from being made ahead, allowing all the flavours to mingle.


White chocolate mousse with poached rhubarb

This month the BBC chef shares his advice on this gentle method of cooking, along with some favourite recipes photographs TOM REGESTER. White chocolate mousse with poached rhubarb SERVES 6 For the mousse 150g white chocolate 4 large egg whites 1 tbsp golden caster sugar 200ml double cream For the poached rhubarb 185ml white wine (or a...



The beauty of baking remains intact as the golden rule to bake anything to perfection till date remains – do your math. Your proportions decide how perfectly your cake will rise...


Gran’s rich fruitcake

This cake serves 50-80 if you use it for a wedding or a christening, but it can be cut into larger pieces. It is delicious eaten straight away, or poked with a few holes...