A classic Italian dish that transforms homemade pasta into something special.
The lamb can be slow-cooked up to two days ahead, then left to cool and chilled until you’re ready to reheat. The fat from the lamb will solidify; it can then be spooned off and discarded.
Kamrup is a district in Assam and Kamrupi biryani finds its origin in the predominately Muslim areas from this region.
Dhaka, the capital of Bangladesh, is famous for its Tehari, an authentic Bangladeshi aromatic rice dish, usually comprises of curried mutton and green chillies.
Assemble when ready to eat – if it’s a hot day, put the cheesecake in the freezer for 20 mins before decorating.
We call these baguettes ‘infinity sandwiches’ in our house because the layers of ingredients go on and on.
A salty and sweet trail mix to pack in a paper bag. The kids can snack on this on the walk to the picnic site.