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Nawabi nostalgia

Creatively indulgent, the new menu at Chef Vineet Bhatia’s Ziya presents guests with a journey worth taking at The Oberoi, Mumbai by Tayunaz Merchant Walk into Ziya and an unsurpassed view of the Arabian Sea will take your breath away. When Michelin-starred chef Vineet Bhatia decided to bring his artistry back to India eight years...


Simply an experience: Diya beckons

The recently re-invented Diya restaurant at The Leela Ambience Hotel, Gurugram, combines visual elegance with a playful mixing and matching of flavours while upholding authenticity by SOURISH BHATTACHARYYA   One of The Leela Ambience Hotel Gurugram’s under-rated jewels has been Diya, the Modern Indian restaurant, which has been around ever since the hotel opened its...


Hong Kong Club at Andaz, New Delhi

The sparkling new Hong Kong Club at Andaz, New Delhi, is all set to paint the city red with its diverse menu. by Nikhil Merchant A striking, all-encompassing glass pavilion looms in the central courtyard of the steel-and-glass expanse of New Delhi’s latest offering, Andaz by the Hyatt Group of Hotels. While the hotel’s ethos...


Indian Accent, The Lodhi, New Delhi

Indian Accent, The Lodhi, New Delhi, owes its durable fame to its kitchen – a powerhouse of ideas stirred by the inimitable Manish Mehrotra – and its impeccable service standards. Consistently Inventive by SOURISH BHATTACHARYA It was the Supreme Court’s order banning the sale and service of alcohol within 500 metres of national and state...