Healthy recipes
Cashew curry

Cashew curry

Healthy recipes from Joe Wicks. Cashew Curry. This will keep in the fridge for up to three days.

Energy breakfast: This fresh, flavoursome breakfast is low in carbohydrates and high in protein. And so quick to make!
Scrambled egg  & feta hash

Scrambled egg & feta hash

This fresh, flavoursome breakfast is low in carbohydrates and high in protein. And so quick to make!

Roasted aloo gobi

Roasted aloo gobi

Heat oven to 180C/160C fan/gas 4. Tip the potatoes into a large pan, fill with cold water and bring to the boil...



Serves: 4-6
Spinach & ricotta rotolo

Spinach & ricotta rotolo

A classic Italian dish that transforms homemade pasta into something special.

Serves: 6
Slow-cooked Greek lamb

Slow-cooked Greek lamb

The lamb can be slow-cooked up to two days ahead, then left to cool and chilled until you’re ready to...

Serves: 8
Plum & amaretti semifreddo

Plum & amaretti semifreddo

Semifreddo means half-frozen, and should have a mousse-like texture, rather than that of a typical ice cream.

Makes: 12
Bunny cupcakes

Bunny cupcakes

These make a fun treat and the bunnies are pretty easy to shape.

Serves: 4
Amatriciana chicken traybake

Amatriciana chicken traybake

Inspired by the classic Italian pasta sauce from the town in Lazio of the same name, chicken thighs and new...


Nawabi nostalgia

Creatively indulgent, the new menu at Chef Vineet Bhatia’s Ziya presents guests with a journey worth taking at The Oberoi,...

Simply an experience: Diya beckons

The recently re-invented Diya restaurant at The Leela Ambience Hotel, Gurugram, combines visual elegance with a playful mixing and matching...


Humming an Indian tune

How top chef Daniel Humm drew inspiration from his visit to the country by Rupali Dean. Over the years, the...

Menu card from Dubai

With something to excite every taste bud, it is hardly surprising that Dubai is a paradise for food lovers. Words:...

The perfect staycation

A getaway from home is all you need to put city fumes and busy streets behind you for a few...


Where food meets art

As we approach the end of an exhilarating year, we’re shining a spotlight on trailblazers and tastemakers that inspire us....

Dhaka to Kamrup

In a new six-part series, we scour the country and beyond for lesser-known preparations of India’s favourite dish by Ananya Banerjee...

Weight and watch

The safest and the most effective way to lose weight is to follow a calorie-restricted diet along with some exercise...

News & Trends

Follow the chef!

It’s a given that chefs know great food – whether it comes expertly plated on bone china or hastily scooped...

It’s raining ramen

From the rise of vegan food and casual dining to lesser-known regional cuisine, an inevitable wave of fresh culinary trends...

Chef collaborations

India’s culinary calendar has been chock-a-block with visiting chefs. Mexican restaurant Xico in Mumbai saw renowned chef and author Scott...